Food & Beverage Coordinator - Luxury Hospitality (Kimpton Ubud, Bali)

Join Kimpton Hotels & Restaurants in the heart of Ubud, Bali as a Food & Beverage Coordinator and become part of a world-class hospitality team dedicated to creating unforgettable guest experiences. In this dynamic role, you will oversee the seamless operation of our food and beverage services, ensuring that every guest enjoys a delightful culinary journey. With a focus on quality, innovation, and exceptional service, you will play a crucial role in maintaining the high standards of our luxury hospitality.

As a Food & Beverage Coordinator at Kimpton Ubud, you will work closely with our talented culinary team to develop and implement innovative menus, optimize inventory management, and enhance guest satisfaction. This role is perfect for a passionate professional looking to make a significant impact in the hospitality industry, with opportunities for career growth and development within a renowned brand.

If you are a seasoned Food & Beverage Coordinator with a proven track record in luxury hospitality, we invite you to apply and be a part of our vibrant team in Ubud. Join us and help us continue to set the standard for exceptional hospitality in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the food and beverage service, ensuring high standards of quality and service.
• Develop and implement innovative menus and culinary concepts to enhance guest experiences.
• Manage inventory and procurement to optimize costs and ensure availability of quality ingredients.
• Train and mentor staff to maintain high levels of service and product knowledge.
• Monitor and analyze sales data to identify trends and make data-driven decisions.
• Ensure compliance with health and safety regulations and food service standards.
• Collaborate with the hotel's management team to align food and beverage services with overall hotel strategy.
• Foster a positive and inclusive work environment that reflects the hotel's commitment to exceptional service.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in Food & Beverage Coordination in luxury hospitality.
• Proven track record of successfully managing food and beverage operations in a high-end setting.
• Strong knowledge of inventory management, procurement, and cost control.
• Excellent leadership and communication skills, with the ability to inspire and motivate a team.
• Proficiency in using food service management software such as Cvent, Sodexo, or similar.
• Certification in Food Safety and Health Practices (e.g., ServSafe, HACCP).
• Fluency in English, with the ability to communicate effectively in a multilingual environment.

🛠️ Keahlian

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